Graduation BBQ

Sunday, July 2, 2006

Appetizers:

Satay Chicken Skewers w/Peanut sauce.

Quesadilla Wedges w/Roasted Red Pepper Sauce.

Crudite’ w/Russian Dressing

Pigs in a Blanket w/Mustard

Hot Wings w/Bleu Cheese Dressing & Celery Sticks

Sides:

Jalapeno Cornbread

Fried Plantains w/Sweet Potato Puree

Jicima Wedges & Lemon

Corn on the Cob

Toasted Garlic Bread

Entrée’s:

Texas Style Baby Back Ribs

½ lb. Premium Hamburgers & Rolls

Premium Beef Hotdogs & Buns

Marinated Bar-B-Q London Broil

Desserts:

Graduation Cake

Cupcakes

Assorted Sliced Fruits in Watermelon

Includes all cutlery, plates, cups, condiments, & clean-up.